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76.

Managing Employees in Foodservice Operations

Managing Employees in Foodservice Operations by Hayes, David K., Ninemeier,... ISBN: 9781394208418

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77.

Cost Control in Foodservice Operations

Cost Control in Foodservice Operations by Hayes, David K., Ninemeier,... ISBN: 9781394208043

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78.

Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry by Hayes, David K., Ninemeier,... ISBN: 9781119030850

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